Swell Café has been offering catering for events on the Surf Coast for many years- we offer a personalised experience for any event, from weddings, birthday parties, fundraisers or corporate events we have the perfect options to suit your function!

You can hold a private event at the café with us or we can work at offsite location of choice – your house & even beach events.  Need to impress some clients ? look no further than Swell we can offer the perfect catering for pick up or delivery.

We specialise with all dietary requirements offering a large range to cover all your guests’ needs

Finger Food Sample Menu

• Tandoori chicken skewers with coriander and tzatziki
• Herb and garlic prawn twisters with chili & chive dressing
• Chorizo, pumpkin and fetta stack with balsamic glaze & pesto
• Taiwan pork and celery dumplings with chilli oil and lemon soy
• Vegetarian spring rolls with a rice wine vinaigrette
• Braised beef slider with American cheese and pickles

Mini Meals Sample Menu- Served standing

• Braised Otway lamb & Swiss brown mushroom tart with wilted chard and red wine vinegar beetroot relish
• Cumin and coriander cauliflower pakarus with lemon and mint Meredith goats milk yoghurt*
• Besan crusted Local squid with  heirloom tomato orange and avocado salad *
• Shiraz Braised Birregurra beef cheekwith Timboon cheddar roasted shallots and French mustard aioli on brioche  crouton
• Raspberry dill and fennel cured Tasmanian salmon with lemon caper cream cheese house made lavosh and micro herb salad
• Confit duck salad with roasted chestnuts wild roquette thyme roasted pumpkin and balsamic vinaigrette*

Sit down Sample Menu– Alternate drop choice of 3 course choice 2 entrees, mains & dessert or 2 course entrée and main or main and dessert

Entrees

• Coconut chilli and coriander glazed Otway pork belly with chiffonnade salad fresh herbs and fried shallots*
• Black truffle infused wild mushroom risottowith cracked pepper medley*~
• Chickpea and lamb tangine with chermola yoghurtbrick pastry and herb oil
• Chargrilled Sopressa on organic sourdough with green olive tapenadebuffalo mozzarella and oregano grilled tomato

Mains

• Char grilled pork rib eye wilted spinach, roast vine ripened tomatoes potato croutons and honey walnut dressing.
• Beef eye fillet served with herbed potatoes sautéed vegetables and Forest mushroom jus
• Crispy skin snapper with zucchini ribbons, snow pea shoots and Caribbean chilli butter sauce.
• Rolled chicken breast filled with s.d.t. pesto & brie on a melange of pumpkin, Spanish onion and roquette

Desserts

• Tiramisu crème brulee with hazelnut and cranberry biscotti
• Triple chocolate fondantwith house made ice-cream and raspberry wipe
• Sticky date pudding with candied apricots and salted caramel macadamia sauce
• Baileys mousse cakewith tempered chocolate shards  and liquor cream
• Triple baked raspberry and white chocolate cheese cake

Breakfast Catering Sample Menu

• Breakfast wrap
• Egg & bacon toastie
• Muesli and fruit
• Mushroom, fetta and pesto toastie
• Fresh juices
• Coffee

Lunch Catering Sample Menu

Follow items available as wraps, sandwiches or salads

• Tandoori chicken w tomato cucumber spinach red onion sour cream and tasty cheese
• Grilled bacon w bocconcini spinach roast capsicum and seeded mustard mayo
• Smoked salmon w orange iceberg avocado and dill cream cheese
• Honey roasted Pumpkin with grilled capsicum spinach brie and basil
• Moroccan lamb w fetta roquette tomato and tzatziki

Offsite catering options available

• Poke bar
• Mexican street food
• Ban mi Bar
• Baked potato bar
• Gourmet BBQ
• Custom menus
• Grazing table